Amanda'S Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla

Preparation

Preheat oven to 300\u00b0F.
Cream butter, cream cheese and sugar together.
Add eggs one at a time.
Add vanilla and then flour slowly.
Pour into a bundt pan or Tube pan.
Bake for 1 1/2 hours.
IMPORTANT: Do not try and rush by cooking faster in a hotter oven.