Chocolate Drops - Low Carb - cooking recipe

Ingredients

1 ounce unsweetened chocolate
1/3 cup peanut butter
2 tablespoons butter
1/3 cup ricotta cheese
12 packets Equal sugar substitute
1 teaspoon vanilla extract

Preparation

Melt the first 3 ingredients in microwave.
Stir well to combine.
Add the remaining ingredients, stir and drop by tablespoon on waxed paper.
You should have 12 drops.
Chill until firm- at least 1 hour.
Keep in refrigerator.