Pilgrims’ Multigrain Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 Pound Loaf
1 1/4 cups water
1 egg
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
3 1/4 cups bread flour
1/3 cup dry buttermilk
1/4 cup quick-cooking oats
1/4 cup wheat bran
2 tablespoons wheat germ
1 tablespoon sesame seeds
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Preparation

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.