Danish - Almond Filling - cooking recipe

Ingredients

1 cup blanched almond
1/2 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract
1 large egg white, lightly beaten

Preparation

Put almonds, sugar and butter into food processor.
Process until almonds are finely ground, scraping bowl as necessary.
Add almond extract and 2 Tbl of the beaten egg white.
Process until mixed.
Stor in airtight container in the refrigerator until needed (up to 1 week).
Bring to room temperature before using.