Abstinence On The Beach - cooking recipe

Ingredients

12 ounces frozen grapefruit juice concentrate
12 ounces frozen cranberry juice concentrate
1/4 cup coconut milk
9 cups cold water

Preparation

In a 6 quart container combine concentrated grapefruit juice,.
concentrated cranberry juice and water. Put about 1 cup of juice and.
coconut milk in food processor or blender. Blend until smooth and.
pour back into main juice mixture. Stir to incorporate. Chill at.
least 2 hours. Serve in punch bowl or pitcher.
NOTES: When entertaining a crowd, make a non-alcoholic.
base (above), then have decanter of equal parts vodka and peach.
schnapps next to the pitcher so people can liven it up if desired.