Zesty Blueberry-Pineapple Medley - cooking recipe

Ingredients

1 lb fresh blueberries (or more to taste)
1/2 fresh pineapple (cut into small dice)
2 small limes (juice of)
1 -2 small fresh jalapeno chilie (finely diced and seeded, depending on desired heat level)
1 small red onion (finely diced)
1/2 cup of fresh mint (chopped)
1 medium red bell pepper (finely diced)
1 medium orange bell pepper (finely diced)
1 teaspoon black pepper (freshly ground)
1 teaspoon salt (or to taste)
1/4 cup apricot-pineapple jam (or apricot jam thinned with 1 tablespoon pineapple juice)

Preparation

Mix all the ingredients and adjust for seasoning.
Best made 2 to 24 hours in advance and refrigerated to meld flavors.
Serve with barbecued beef, pork or chicken.
Makes 8 servings.