Easy Japanese Curry - cooking recipe

Ingredients

3 tablespoons butter
4 tablespoons flour
1 tablespoon curry powder
1 tablespoon garam masala
4 crumbed chicken fillets
1 onion, diced
1/2 tablespoon crushed ginger
1/2 tablespoon crushed garlic
500 ml chicken stock (or water)
1 1/2 tablespoons soy sauce

Preparation

Throw the chicken fillets in the oven at 200 celcius for 20 minutes (include diced potato, carrot, capsicum if you like).
Brown the diced onions in a frying pan.
Add the other ingredients.
Stir in the flour.
Simmer for 10 minutes, or until the sauce is a good consistency.
Cut the chicken into strips. Serve with rice, add chilli powder if it's not already hot enough.