Beef Jerky - cooking recipe

Ingredients

1 flank steak, sliced thin
1/2 cup soy sauce
1 teaspoon liquid smoke
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 teaspoons brown sugar

Preparation

(you can adjust these amounts to your taste or add other spices).
Mix all ingredients together and marinate for 24 hours.
Drain.
Pat dry.
Dehydrate until done-24 to 36 hours, or so.