Turkey Pot Pie - cooking recipe

Ingredients

2 unbaked ready-made pie crusts
1 cup chopped cooked turkey
1 (10 ounce) bag frozen mixed vegetables
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of celery soup
1/2 cup milk

Preparation

line 9 inch pie plate with 1st crust.
set other crust to side.
mix remaining ingredients in large bowl.
pour into pie plate.
top with remaining crust.
put small slits in top crust.
bake for about 1 hour in 350 degree oven.
when done let set for about 10 minutes.