My Ultimate Egg-Free Chocolate Chip Cookies - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips
1 cup butter or 1 cup margarine, at room temperature
3/4 cup sugar
3/4 cup brown sugar
8 ounces cream cheese, at room temperature
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Preparation

Preheat oven to 375\u00b0F. Sift together flour, baking soda and salt; set aside. In large mixer bowl, cream together butter, sugar, brown sugar, cream cheese, and vanilla. Gradually blend dry mixture into butter/sugar mixture. Stir in chocolate chips. Drop heaping tablespoons (I use a 18/8 cookie scoop) onto ungreased cookie sheets about 2 inches apart. Bake at 375\u00b0F for 9 to 11 minutes, or until golden brown.