Red Potato Salad With Radishes - cooking recipe

Ingredients

6 -8 medium red potatoes, skins on
1 stalk celery, thinly sliced
3 green onions, sliced with tops
6 radishes, thinly sliced, peels on
1/4 - 1/2 cup mayonnaise, enough to coat
sea salt
black pepper, rough grind, to taste

Preparation

Clean and quarter potatoes; boil potatoes in salted water, simmer until tender, drain and cool. Do not over cook!
In the mean time, clean and slice all veggies.
Cut cooled potatoes to desired size and add to veggies.
Add enough mayonnaise to coat the potatoes and veggies. Add salt and pepper to taste.