Mondo'S Hot & Spicy Venison Jerky (Can Substitute Beef) - cooking recipe

Ingredients

2 lbs venison steak, cut into strips
7 ounces soy sauce
7 ounces Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons kosher salt or 2 tablespoons sea salt
2 teaspoons black pepper
1 teaspoon liquid smoke flavoring
1/2 tablespoon garlic powder
1 tablespoon red pepper flakes

Preparation

Cut meat into strips and remove all fat.
Add all ingredients into ziplock bag and shake well.
Marinade for 8-24 hours.
Place on dehydrator.
Remove after fully dried and place into a clean ziplock.
For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate.
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