Easy Cherry Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/4 cup butter
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1 (1 lb) can dark cherries, pitted, with juice reserved
1 cup sauterne white wine

Preparation

Combine dry ingredients in a plastic bag.
Shake and coat the chicken.
Melt the butter in a frying pan and once it is heated, brown the chicken slowly.
Place the chicken in a baking dish.
Combine the cherries with their juice and the wine and pour over the chicken.
Bake at 350 degrees F. for 30-45 minutes until done.