Cool Fruit Salad With Light Sauce - cooking recipe

Ingredients

1 (2 1/2 ounce) box instant vanilla pudding
2 apples, chopped
2 tablespoons lemon juice
1 1/2 - 2 cups blueberries
2 cups seedless grapes
1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, in its own juice (drain & reserve the juice!)
1/4 cup orange juice

Preparation

In a large mixing bowl, toss the chopped apples in 2 tablespoons lemon juice (Note: orange juice could also be used instead of lemon juice).
Add in the drained pineapple tidbits, mandarin oranges and grapes.
In a small mixing bowl, combine the dry pudding mix with 1/4 cup orange juice and the liquid you had drained from the can of pineapple. Using a wire whisk, mix it until it starts to thicken. If it seems too thick, thin it with a little more orange juice.
Pour the dressing over the fruit and toss gently to mix well.
Fold in the blueberries last (and gently).
Chill until ready to serve. This keeps 3-4 days if it lasts that long!