Chicken Noodle Goulash (Abs Diet) - cooking recipe

Ingredients

2 cups water
1 (6 ounce) package egg noodles
2 cups frozen mixed vegetables
2 (8 ounce) cans white meat chicken, cubed
1 (10 3/4 ounce) can low-fat cream of mushroom soup
2 tablespoons tomato paste
1 teaspoon paprika

Preparation

Bring the water to a boil and add the egg noodles.
Cook until the noodles begin to soften.
Add the remaining ingredients.
Reduce heat to medium-low, cover, and cook for 20 minutes, stirring occasionally.
Salt to taste.