The Best King Ranch Casserole - cooking recipe

Ingredients

1 - 1 1/2 lb boneless chicken breast (cubed)
10 ounces rotel
10 1/2 ounces cream of chicken soup
10 1/2 ounces cream of mushroom soup
1 cup white onion, chopped
2 1/4 ounces sliced black olives
2 cups grated cheddar cheese
20 ounces Frito corn chips (crushed)

Preparation

Boil chicken in broth or stock, I cut the chicken into cubes with kitchen scissors before boiling. Save the stock in case you need to add a bit of liquid to the mixture.
Combine Rotel, soups, onion, olives, and chicken.
In a large Pyrex baking dish layer crushed Fritos, cheese, and chicken mixture. Repeat layers until all is used, ending with crushed Fritos.-.
Heat until bubbly @ 350 degrees.
When done, cover top Frito layer with cheese, and put back in oven until melted.