Cajun Oven-Fried Potato Chips - cooking recipe

Ingredients

4 russet potatoes (peeled and sliced diagonally 1/8-inch thick)
1/4 cup melted butter
coarse salt (or use kosher salt)
cajun seasoning (use a small amount)

Preparation

Pat the potato slices dry using paper towels.
Arrange the potato slices in one layer on two buttered cookie sheets pans.
Brush the slices with melted butter.
Bake in a 500 degree oven for 15-20 minutes or until the edges are golden brown.
Sprinkle lightly with Cajun seasoning and coarse salt.