Spinach And Red Onion Salad - cooking recipe

Ingredients

fresh spinach leaves, washed and spun dry
1 medium red onion, thinly sliced
freshly grated parmesan cheese
Dressing
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
freshly ground black pepper, to taste
garlic-flavored croutons

Preparation

Place spinach in large bowl.
Top with onions, cheese, and dressing.
Add croutons.
Toss and serve.