Macaroni Coleslaw - cooking recipe

Ingredients

1 (7 ounce) package ring macaroni or (7 ounce) package ditalini
1 (16 ounce) package coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 (8 ounce) can water chestnuts, drained and chopped
Dressing
1 1/2 cups reduced fat salad dressing (mayonnaise)
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.
In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.