Spiced Rum Balls - cooking recipe

Ingredients

3 3/4 cups vanilla wafers
1 1/2 cups confectioners' sugar
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1/2 teaspoon ground ginger
3 tablespoons light corn syrup
1/3 cup brandy
1/3 cup rum

Preparation

Crush vanilla wafers in food processor.
In mixer, combine crushed vanilla wafers with confectioner's sugar and all spices.
Add corn syrup, then brandy and rum.
Mix until all are combined well.
Roll into 1 inch balls and chill on baking sheets until firm.
Roll in confectioner's sugar.
Store in airtight container.