Madeline'S Chardonnay Shrimp - cooking recipe

Ingredients

1/2 cup butter
2 garlic cloves, minced
1 cup Chardonnay wine
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon thyme
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh parsley
1 1/2 lbs large raw shrimp, peeled and deveined

Preparation

Melt butter in a skillet over medium heat.
Add garlic and cook for one minute.
Stir in wine, worcestershire sauce, and seasonings and bring to a boil.
Reduce to simmer and add the shrimp. Cook for about 3 to 4 minutes until shrimp becomes pink and tender.
Serve shrimp in wide shallow bowls with cooking juices. A crusty bread goes nicely to soak up the yummy juices.