Savory Baked Salmon - cooking recipe

Ingredients

1 lb salmon steak, thawed
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon prepared mustard
1/8 teaspoon black pepper
1/2 cup butter, melted

Preparation

Preheat oven to 450 degrees.
Arrange fish in a single layer in a shallow baking dish.
Combine remaining ingredients.
Pour half of the sauce mixture over the fish.
Bake for 20 minutes, basting with remaining sauce.