Salmon With Ginger Glaze - cooking recipe

Ingredients

1/4 cup packed brown sugar
2 tablespoons Dijon mustard
1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
4 (6 ounce) salmon fillets, about 1 inch thick,skined
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Preparation

Spray the rack of broiler pan with non-stick cooking spray.
Preheat broiler.
In a small bowl, whisk together sugar, mustard and ginger.
Lightly season both sides of salmon with salt and pepper.
Place on broiler rack and brush glaze on top.
Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
Serve with a salad of baby spinach.