Prosciutto-Wrapped Scallops - cooking recipe

Ingredients

1 lb uncooked sea scallops, halved if large
1 tablespoon olive oil
20 fresh basil leaves
1/4 lb prosciutto, cut into 3x1 1/2 inch strips

Preparation

Heat oven to 425\u00b0F.
In a small bowl, combine scallops and oil; toss to coat.
Place basil leaf on center of each prosciutto strip; top each with a scallop.
Roll up; place seam side down in ungreased 15x10x1-inch baking pan.
Bake for 8-10 minutes or until opaque.
Insert decorative toothpick into each.
Serve warm.