Amy'S Apple Bundt Cake - cooking recipe

Ingredients

1 teaspoon butter
2 cups flour
1 teaspoon flour
1 1/2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup applesauce
3 eggs, slightly beaten
2 apples, Jonagold, Gala, Fuji, peeled & chopped
2 cups walnuts, chopped

Preparation

Preheat oven to 350 degrees; Grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside.
Sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl.
Add oil, applesauce, and eggs and stir until combined.
Add apples and nuts, gently stir into batter.
Pour batter into prepared bundt pan and smooth out with a rubber spatula.
Bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley.
I like to make a powdered sugar glaze using Orange Juice for the liquid to go on the top of cake, Serve warm or at room temperature, Enjoy.