Gluten Free 90 Second Flax Bread - cooking recipe

Ingredients

1 egg
3 tablespoons flax seed meal
1/2 teaspoon baking powder
1 tablespoon toasted sesame seeds
1 tablespoon toasted and chopped sunflower seeds or 1 tablespoon pumpkin seeds
1 tablespoon sunflower seed butter or 1 tablespoon peanut butter

Preparation

Mix all ingredients together really well.
Grease a flat bottom glass bowl, dish or pan such as Pyrex or Corningware that is about 6\" wide across the middle.
Pour batter into the dish. (the batter should be about 1/2 inch thick).
Microwave on high for 90 seconds.
Remove and tip over onto a cooling rack.
When cooled slice it across into 2 slices of bread about 6 inches round and 3/8\" thick. It's very easy to do this even though it's fairly thin.