Toffee Brittle Angel Food Cake - cooking recipe

Ingredients

1 baked angel food cake
2 1/2 cups whipping cream
6 Skor candy bars (or a bag of toffee bits)
1/4 cup butterscotch topping, approximate

Preparation

Slice cake into 3 layers.
Break toffee bars into tiny pieces.
Whip the whipping cream, add the butterscotch topping to it.
Frost bottom layer, sprinkle toffee bits on top of whipped cream.
Place next layer of the cake on top of first, repeat, continue with 3rd layer.
Frost sides of stacked cake with remaining whipped cream.
Sprinkle toffee bits all over sides of cake.
Drizzle butterscotch topping all over cake.