Saganaki - cooking recipe

Ingredients

8 ounces kasseri cheese
flour (for dredging)
3 tablespoons olive oil
ouzo
1/2 lemon
1 tablespoon fresh oregano
fresh cherry tomatoes
pita bread, wedges
kalamata olive

Preparation

Soak the cheese in Ouzo and dredge in flour.
Heat olive oil until almost smoking.
Saute cheese and brown about 1 minute on each side.
Flame with more Ouzo.
Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
Serve with pita bread, olives and tomatoes.