Peaches And Cream Cheesecake By Pampered Chef - cooking recipe

Ingredients

3/4 cup flour
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
3 tablespoons butter
1 (28 ounce) can sliced peaches
8 ounces cream cheese
1/2 cup sugar
1 tablespoon sugar
1/2 teaspoon cinnamon
3 tablespoons peach juice

Preparation

Preheat oven to 350.
Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
Add milk, egg and butter stirring until blended.
pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
Drain the peaches reserving 3 tablespoons of peach juice.
Arrange the peach slices over prepared layer.
Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
Spread over peaches.
Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
Bake for 30 minutes or until set.
Let stand until cooled.
Chill covered in the fridge.