Biberli Cookies - cooking recipe

Ingredients

2 cups honey
1/2 cup sugar
4 1/2 cups flour
3 teaspoons cinnamon
1 1/2 teaspoons cloves
1 1/2 teaspoons anise
nutmeg
Filling
1 1/2 cups sugar
3 egg whites
3 -4 cups nuts, chopped finely

Preparation

Filling:
Beat egg wites until stiff. Add sugar and nuts gradually.
Heat honey and sugar, bring to a boil.
Take off heat and add flour and spices.
Quickly roll out and cut into triangle shapes.
Put small amt of filling in center of each triangle and fold up edges.
Dough must be worked quickly and kept warm during rolling and filling process.
Bake about 15-20 minutes at 350A\u00b0F.
Store in airtight container at least 4 weeks. A piece of bread or apple will hasten ripening.