Fiesta Guacamole Dip - cooking recipe

Ingredients

2 (15 ounce) cans refried beans
1 (4 ounce) can chopped green chilies, undrained
1 (16 ounce) container sour cream
1 package taco seasoning mix
3 ripe avocados, pitted and peeled
2 tablespoons lime juice or 2 tablespoons lemon juice
1/2 teaspoon seasoning salt
1/8 teaspoon garlic salt
shredded cheddar cheese
chopped tomato
sliced green onion
sliced green olives
sliced black olives

Preparation

In small bowl, combine refried beans and chilies and spread on large serving plate.
Combine sour cream and taco seasoning, spoon over bean mixture.
In small bowl, mash avocados and stir in lemon or lime juice and seasoning salts, then spread over top of sour cream mixture.
Cover and chill several hours.
Just before serving, garnish with cheese, tomatoes, green onions and olives, then serve with taco chips.
Makes 12 to 15 servings.