Delicious Wild Rice And Mushroom Soup - cooking recipe

Ingredients

2 tablespoons butter
3/4 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1 1/2 - 2 cups fresh mushrooms, sliced
1/4 cup flour
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups beef broth or 2 cups vegetable broth
1 cup half-and-half cream or 1 cup light cream
1 1/2 cups wild rice, cooked
1 teaspoon chervil or 1 teaspoon tarragon

Preparation

Begin cooking wild rice while preparing vegetables and other ingredients.
Meanwhile, in a big sauce pan, melt butter.
Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
Add cooked rice and chervil or tarragon and heat through.
Enjoy.