Simple Diabetic Pumpkin Pie - cooking recipe

Ingredients

9 inches baked pie crusts
2 (9 ounce) packages sugar-free instant vanilla pudding mix
2 cups 2% low-fat milk
1 cup pumpkin (canned is fine, just make sure it is only pumpkin)
1 tablespoon pumpkin pie spice

Preparation

In a medium bowl, whisk pudding and milk until smooth. Fold in pumpkin and spices. Stir until well blended. Pour into pie shell and refrigerate until served.