Herb-Roasted Potatoes - cooking recipe

Ingredients

3 lbs small red potatoes, halved widthwise
1 medium onion, quartered ad sliced into 1/2-inch thick
1/4 cup olive oil
2 teaspoons coarse sea salt
3 dashes fresh black pepper
4 teaspoons fresh rosemary, chopped
4 teaspoons chopped fresh thyme

Preparation

preheat oven to 450\u00b0F.
divide the potatoes and onions between two rimmed baking pans or a large rimmed baking sheet, sprinkle with oil and then salt and pepper, and toss to coat (i find it's easier to use your hands for this).
roast for 35 minute remove from oven, sprinkle with herbs, toss to coat (use a spatula now, they're hot.) return to the oven and roast until brown ad tender, about 20 minutes longer.