Ambassador Cake - cooking recipe

Ingredients

1 cup butter, softened
2 cups sugar
5 large eggs
2 cups cake flour
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup pecans, chopped

Preparation

Cream butter and sugar well.
Add eggs, one at a time, mixing well after each addition.
Add vanilla extract and lemon juice and blend well.
Lightly grease and flour your tube pan.
Sprinkle the chopped pecans in the bottom of the tube pan and pour batter in on top of pecans.
Bake at 275 degrees for 1 1/2-2 hours until a toothpick inserted in the middle comes out clean.