Home Fries - cooking recipe

Ingredients

6 potatoes, baked with skin left on
1/2 cup butter
1 cup chopped onion
garlic salt

Preparation

Melt 2 Tbl. butter in skillet on medium heat and cook the onions until just soft.
Add the potatoes that have been cut into small chunks,garlic salt and pepper to taste and another 2 tbl. butter. Cook on medium heat browning slowly and adding butter 2 tbl. at a time until browned.
It should take approximately 30 minutes to make these depending on your stove and amount of spuds you use.