Sausage, Mushroom And Bacon Frittata - cooking recipe

Ingredients

8 sausages
8 slices bacon, diced
4 large mushrooms
1 garlic clove, crushed
1 ounce flat leaf parsley
8 eggs
salt and pepper
butter, for frying

Preparation

In a non stick pan, fry the sausages whole in a little butter until golden brown. Remove from the pan.
Add the bacon and fry until golden.
Roughly dice the mushrooms and add to the bacon along with the garlic.
Chop the sausages into 4 pieces and return to the pan. Roughly chop the parsley and add to the sausage and bacon mixture.
Beat the eggs along with some salt and pepper.
Pour the egg mixture into the pan and stir gently.
Allow to cook on the stove or in the oven at 325F until set. Turn out onto a plate and cut into wedges.