Cranberry Orange Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
3/4 cup water
1/4 cup unsweetened cranberry juice (100% juice)
1/4 cup skim milk powder
1/4 cup orange marmalade
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter (room temperature)
2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast
2/3 cup dried cranberries

Preparation

Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle; press start.
Add cranberries at the \"add ingredient\" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.