Fresh Blueberry Drop Cookies - cooking recipe

Ingredients

3/4 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 teaspoons fresh grated fresh lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup fresh blueberries

Preparation

In a mixing bowl, beat margarine and sugar until fluffy texture.
Add eggs, lemon rind, and vanilla; beat until combined.
In another bowl, add the flour, baking powder, and salt; stir to combine.
Beat flour mixture into creamed mixture alternately with milk.
Fold in the blueberries.
Drop dough by teaspoonfuls onto a greased cookie sheet.
Bake at 375\u00b0 for 10-12 minutes.
Transfer cookies to a wire rack to cool.