Double-Garlic Potato Bread - cooking recipe

Ingredients
    1 cup water
    2 tablespoons butter, softened
    1 egg
    3 cups bread flour
    2/3 cup instant mashed potatoes, seasoned with roasted garlic (or if you don't have the garlic potato mix, use 2/3 cup regular mashed potato buds or flakes plus 1/)
    1 tablespoon sugar
    1/4 teaspoon garlic powder (this is plus the other garlic)
    2 1/2 teaspoons active dry yeast or 2 1/2 teaspoons bread machine yeast
Preparation
    Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
    Select Basic/white cycle.
    Use medium or light crust color.
    DO NOT use DELAY Cycle.
    Remove baked bread from pan, and cool on wire rack.

Leave a comment