A Fresh Salad With Steak And Feta - cooking recipe

Ingredients

1 (120 g) steak
green salad
1 red bell pepper, cut into small squares
1 small onion, cut into rings
30 g feta cheese
1/2 cucumber, cut into small squares
salt
pepper
paprika
garlic powder
butter

Preparation

Cut the steak into small cubes and fry in a pan with butter. Season with salt, pepper, paprika and garlic powder. Do so to your own taste.
Wash the iceberg salad and place in a bowl. Add the bell pepper, onions and cucumber. Add the feta cheese and when the steak is done, add this as well.
Use the cooking liquid from the steak as a dressing.