Vanilla Cream Cheese Pancakes - cooking recipe

Ingredients

2 eggs
2 ounces cream cheese
1 teaspoon vanilla

Preparation

Crack eggs into a blender.
Add cream cheese and vanilla.
Blend for 1 minute.
Let stand for 3-4 minutes to allow bubbles to rest.
Heat pan and use ample butter to grease.
Pour batter in a small to medium circle and allow to sit for 1 minute.
Flip and cook for 1 minute (be sure both sides are golden brown).
Serve with your favorite keto friendly toppings.