Butter Baked Potatoes - cooking recipe

Ingredients

2 cups potatoes
1/4 cup butter
salt & pepper, to taste
paprika, to taste

Preparation

Parboil potatoes in a large pot over medium-high heat (just until a knife goes in the potato).
Preheat oven to 375 degrees.
Chop potatoes into 1-2 inch cubes.
Put 2 tbsp butter in a 9 x 13 inch pan; place in the oven until the butter is melted.
Add the potatoes and sprinkle with salt, pepper and paprika.
Dot well with remaining butter and cover with foil.
Bake for 30 minutes.
Take off foil and bake an additional 30 minutes, adding more butter if needed.