Peanut Butter Avocado Cookies - cooking recipe

Ingredients

3/4 cup rolled oats (not instant)
1/2 teaspoon baking powder
1/3 cup raisins
1/3 cup walnuts, chopped
1/3 cup avocados, diced or 1/2 ripe Hass avocado
2/3 cup natural-style peanut butter
1 egg
3 tablespoons agave nectar or 3 tablespoons honey

Preparation

Combine oats, baking powder, raisins and walnuts and set aside.
Scoop avocado into medium bowl. Use electric mixer to cream avocado.
Add peanut butter, egg and sweetener and combine until well mixed. Scrape beaters.
Add oat mixture and mix by hand until combined.
Drop cookies using rounded teaspoon onto non-stick baking sheet and flatten slightly.
Bake at 350\u00b0 for 10-12 minutes. They are done when the edges of the cookies just begin to brown.