French Dressing - cooking recipe

Ingredients

2 tablespoons lemon juice
2 teaspoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon sugar (substitute splenda for diabetics)
1/8 1/8 teaspoon mild mustard or 1/8 teaspoon hot English mustard, your choice
ground black pepper

Preparation

Put all ingredients into a small screw top jar.
Secure lid and shake well.
Keep in fridge till ready to use, shaking well just before doing so.