Sweet Iced Tea - cooking recipe

Ingredients

3 family-size tea bags
2 cups water
1 cup sugar, I use Splenda

Preparation

Put water and tea bags in a small saucepan and bring to a boil.
Remove from heat and cover. Let steep for 10 minutes.
Strain or carefully press water from tea bags.
Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
Add water to pitcher to fill.
Cool in refrigerator and serve with ice.