Company Vegetable Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen cut green beans
1 (1 lb) can bean sprouts, drained
1 (8 ounce) can water chestnuts, drained and sliced
1 (4 ounce) can mushroom pieces, drained
1 small onion, minced
1 (10 3/4 ounce) can cheddar cheese soup
1 (3 1/2 ounce) can French fried onion rings

Preparation

Cook beans according to package directions but less time than that called for- Drain.
Toss beans with drained bean sprouts, drained and sliced water chestnuts, and drained mushrooms.
Turn mixture into a 2-quart shallow casserole.
Combine minced onino and cheese soup, and pour this sauce over the vegetables.
Bake uncovered for 25 minutes at 350 degrees.
Sprinkle onion rings over the top and bake for 10 minutes more.