Orange Cranberry Cream Scones - cooking recipe

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
1 cup dried cranberries
2 oranges, zest of, only
15 ounces heavy cream

Preparation

Preheat the oven to 350\u00b0F.
Combine the flour, baking powder, salt, 2 Tbs of sugar, cranberries, and orange zest together in a mixer fitted with a dough hook.
Mix well until combined.
While mixing on a low speed, slowly drizzle the cream in just until the mixture comes together into dough. **You may not use all of the cream.
Roll dough out on a lightly floured surface to about 1/2\" thickness and cut into rounds with a cookie cutter.
Place the rounds on a sheet pan lined with parchment paper.
Brush lightly with any remaining cream and sprinkle with remaining Tbs of sugar.
Bake until lightly golden about 12-20 min depending on the size of the rounds.