Root Beer Slushies - cooking recipe

Ingredients

2 (12 ounce) bottles root beer (Stewart's suggested)
1/4 cup torani vanilla-flavored syrup
1/3 cup fresh lemon juice

Preparation

In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9\" square baking pan and place in the freezer.
Freeze mixture for 30 minutes, or until the outer 1\" edge is firm.
Scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
Serve in chilled glasses.