Cherry Nougat Bites - cooking recipe

Ingredients

1/4 cup condensed milk
1 teaspoon vanilla essence
1 tablespoon brown sugar
3/4 cup powdered milk
2/3 cup glace cherries, chopped
icing sugar

Preparation

Combine condensed milk, vanilla essence and sugar in a mixing bowl.
Stir in powdered milk and cherries with a wooden spoon until combined.
Turn mixture onto surface lightly dusted with icing sugar.
Knead until smooth.
Divide mixture in half.
Roll each half between your palms into a rope 2.
5cm thick.
Dust with extra icing sugar.
Refrigerate until firm.
When firm cut into 2.
5cm pieces.
Store in an air-tight container in the refrigerator for up to 2 weeks.